Organised by Professor Guy Poppy FSB, Professor Paul Jepson, Professor John Pickett CBE FRS and Dr Michael Birkett FRSC
A growing population coupled with climate change increases pressure on land and food security. The sustainable production of sufficient food, water and energy is challenging and boundaries between intensive/extensive and high tech/low tech agriculture need to broken down. This meeting reports on innovative science and adoption of novel strategies that open new windows of opportunity for sustainable production intensification.
For more information, please visit the Official Event Website.
